Garlic Lime Chicken
5 chicken breast halves
1/2 C soy sauce (I used chicken broth to make it MSPI friendly)
1/4 C. lime juice
1 Tbs. Worchestershire sauce
2 garlic cloves, minced
1/2 tsp. dry mustard
1/2 tsp. ground pepper
cook on high 4-6 hours or on low 6-8 hours.
(fix it and forget it recipes)
We served over rice, with steamed veggies.
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