These are super easy, ooey, gooey, somewhat homemade cinnamon rolls! We made them this morning, so fast and so easy! Also, very easy to make it MSPI friendly
Cinnamon Rolls
1 Package Refrigerated Crescent Roll Dough (I used Pillsbury...store brands use Soy Flour)
2 TBSP melted butter
Cinnamon
Brown Sugar
Icing:
2/3 c Powdered Sugar
1 tsp maple syrup
1/2-2 tsp water/milk
Unroll dough and pinch together seams to make a rectangular shape with the two sections. Brush with melted butter, and sprinkle with cinnamon and brown sugar....use as much as you like! Roll the dough, and cut into 1/2 inch rolls (or really whatever thickness you wish). Place in greased mini muffin tins, and bake at 350 degrees for 8-10 minutes.
Meanwhile, place powdered sugar and syrup in a small bowl and add water 1/2 tsp at a time. Mix until desired thickness.
Drizzle icing on the cinnamon rolls after removed from the oven! Enjoy!!
We drizzled the icing all over the plate (it was pretty) and made for a great "dip" for the boys rolls!
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