8-10 potatos
1/4 cup mayonaise
1/2- 1 1/2 cup rice milk
1/2 - 1 tsp cayenne pepper
2-3 TBSP italian seasoning
1-2 tsp salt
1-2 tsp onion powder
1-2 tsp garlic powder
salt
pepper
Boil potatoes until they are soft. Drain and mash potatos.
Add the rest of the ingredients to taste.
**These were interesting! They were kind of "sticky", and I'm thinking that was from the mayo. I did put the recommended amount of cayenne pepper, and it was too spicy for me! Aside from the spicy kick these were so yummy!!
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