Brownies

Brownies

½ cup canola oil

1 cup white sugar
1 tsp. vanilla extract
2 eggs
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ tsp. baking powder
¼ tsp. salt

Preheat oven to 350 degrees. Grease a 9x9-inch baking pan. In a medium bowl, mix together the oil, sugar and vanilla. Beat in the eggs. Combine flour, cocoa, baking powder and salt; gradually stir into the egg mixture until well blended. Spread the batter evenly into the prepared pan.

Bake pan for 20 to 25 minutes, or until the brownies begin to pull away from the edges of the pan. Let cool completely on a wire rack then place in refrigerator to cool down even more. The brownies are best when they've had time to cool and develop their flavor!