Apple Pie

9-inch pastry shell, unbaked, chilled

6 cups peeled, sliced cooking apples

1/2 cup granulated sugar

1 teaspoon ground cinnamon

Crumb Topping:

1 cup sifted flour
1/2 cup brown sugar, firmly packed

1/8 teaspoon salt

1/2 cup soft butter

Combine flour, brown sugar, salt, and butter; blend until crumbly then set aside.

 Combine apples, granulated sugar, and cinnamon; mix gently to coat apple slices.

Pack apple mixture into chilled crust.

Sprinkle crumb topping over apples.

Bake in 375° oven until apples are tender, about 50 minutes.