Apple Pie
Ingredients:
1 refrigerated pie crust
6 cups peeled and cored apples
1/2 cup sugar
1tsp cinnamon
1/2 tsp nutmeg
Pour sugar, cinnamon and nutmeg over apples and mix to coat evenly. Place apples in uncooked pie crust. Arrange as best you can and cram those apples in there! Cover with another pie crust or crumb topping.
Crumb Topping
1 cup white whole wheat flour
1/2 cup packed brown sugar
1/2 cup butter, softened
Mix ingredients until it resembles coarse crumbs. Place on top of pie.
Place foil around the outer edge of the pie. Bake in a 375 degree oven for 40 minutes, remove foil and continue baking for 15 minutes, or until crumb topping is browned and apples are softened.
